Unlike most other garden plants, berries are perennial shrubs. Once planted and established, they will flower and produce fruit every year. We grow blackberries on our homestead. My Mom’s Easy Berry Cobbler Recipe is a family favorite that we make every year.
Traditionally, berry season is May through September. However in my area, peak season is at the end of May. If you aren’t growing your own berries yet, look for local pick-your-own farms. Pick-your-own farms in my area offer great deals on bulk produce. This cobbler recipe is a sweet treat for hot summer days.
To make the cobbler, rinse your berries. Then, add one cup of sugar. Let the mixture sit for at least thirty minutes. Stir occasionally. The sugar will dissolve into liquid.
Preheat your oven to 350 degrees. Melt the butter in a 9×13 pan.
Combine one cup sugar, flour, baking powder, salt, soy milk, vanilla and eggs. Pour batter on top of melted butter. Do not stir.
Pour blackberry and sugar mixture on top of batter. Do not stir.
Bake the cobbler at 350 degrees for approximately 55 minutes or until golden brown.
Mom’s Easy Berry Cobbler
- 2 C Fresh Blackberries
- 1 C Butter
- 2 C Sugar
- 1 C Flour
- 4 tsp Baking Powder
- Dash Salt
- 1 C Soy Milk
- 4 Eggs
- 2 tsp Vanilla
- Rinse blackberries. Place in a bowl and stir in 1 cup of sugar. Let sit for at least 30 minutes. Stir occasionally. The sugar will liquefy.
- Melt butter in the bottom of an 9×13 pan.
- Combine 1 cup sugar, flour, baking powder, salt, soy milk, vanilla and eggs. Pour batter on top of melted butter. Do not stir.
- Pour blackberry and sugar mixture on top of batter. Do not stir.
- Bake at 350° for 55 minutes or until golden brown.
If you make Mom’s Easy Berry Cobbler Recipe, please leave pictures in the comments below. I would love to see your creations.
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