Berry Cobbler
Recipes

Mom’s Easy Berry Cobbler Recipe

May 27, 2019

Unlike most other garden plants, berries are perennial shrubs. Once planted and established, they will flower and produce fruit every year. We grow blackberries on our homestead. My Mom’s Easy Berry Cobbler Recipe is a family favorite that we make every year.

Traditionally, berry season is May through September. However in my area, peak season is at the end of May. If you aren’t growing your own berries yet, look for local pick-your-own farms. Pick-your-own farms in my area offer great deals on bulk produce. This cobbler recipe is a sweet treat for hot summer days.

To make the cobbler, rinse your berries. Then, add one cup of sugar. Let the mixture sit for at least thirty minutes. Stir occasionally. The sugar will dissolve into liquid.

Blackberries immediately after adding sugar.
Blackberries immediately after adding sugar.
Easy Berry Cobbler Recipe
Blackberries and sugar after resting 30 minutes.

Preheat your oven to 350 degrees. Melt the butter in a 9×13 pan.

Mom's Easy Berry Cobbler
Melted butter in a 9×13 pan.

Combine one cup sugar, flour, baking powder, salt, soy milk, vanilla and eggs. Pour batter on top of melted butter. Do not stir.

Mom's Easy Berry Cobbler Recipe

Pour blackberry and sugar mixture on top of batter. Do not stir.

Mom's Easy Berry Cobbler Recipe
Cobbler ready to go into the oven.

Bake the cobbler at 350 degrees for approximately 55 minutes or until golden brown.

Mom's Easy Berry Cobbler Recipe
Finished Blackberry Cobbler
Mom's Easy Berry Cobbler Recipe

Mom’s Easy Berry Cobbler

This easy berry cobbler is one of my Mom's favorite recipes. It is a wonderful way to use fresh blackberries from the garden.
Prep Time15 mins
Cook Time55 mins
Resting Time30 mins
Total Time1 hr 40 mins
Course: Dessert
Cuisine: American
Keyword: Berry, Blackberries, Litha, Quick, Summer
Servings: 18
Calories: 211kcal

Ingredients

  • 2 C Fresh Blackberries
  • 1 C Butter
  • 2 C Sugar
  • 1 C Flour
  • 4 tsp Baking Powder
  • Dash Salt
  • 1 C Soy Milk 
  • 4 Eggs
  • 2 tsp Vanilla

Instructions

  • Rinse blackberries. Place in a bowl and stir in 1 cup of sugar. Let sit for at least 30 minutes. Stir occasionally. The sugar will liquefy.
  • Melt butter in the bottom of an 9×13 pan.
  • Combine 1 cup sugar, flour, baking powder, salt, soy milk, vanilla and eggs. Pour batter on top of melted butter. Do not stir.
  • Pour blackberry and sugar mixture on top of batter. Do not stir.
  • Bake at 350° for 55 minutes or until golden brown.
Mom's Easy Berry Cobbler Recipe

If you make Mom’s Easy Berry Cobbler Recipe, please leave pictures in the comments below. I would love to see your creations.

View more recipes: https://www.wiccanhomestead.com/category/recipes/

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